Regenerative farming: How demand for ‘regen beef’ is expanding in niche markets Significant premiums are being paid by some butchers, restaurant chains and retailers for regeneratively […]
Farm marketing: 5 tips for farmers who want to market their own eggs The public’s appetite for eggs remains strong, with consumers eating, on average, 202 […]
Farm Diversification: How a dairy farm diversified into gin production Food and drink makers from across the country will be exhibiting their delicious wares at the […]
Unusual Farm Busines: Harper Adams graduate begins bee pollinator business Emma Buckley can clearly remember having the idea for her farm business, as she returned from […]
Suffolk farm diversification brings local community together Suffolk’s Hog & Hen farm shop and café has provided a hub for the local community, whilst supporting the […]
Young farmer starts direct meat sales business thanks to initiative A young farmer has established a pig fattening enterprise and direct meat sales business thanks to […]
We are cider-makers’: building on success of eco farm business A small group of entrepreneurial farmers are determined to build on the success of their eco-friendly […]
